When I first met the founder of Vegamour, Dan Hodgdon, I was instantly drawn to his story and what he stands for — sourcing organically-grown, wild-harvested ingredients that have meaningful results — and how important he believes it is to continually give back and support the communities that make Vegamour possible. It’s clear that sustainability and ethics aren’t an afterthought; these values are deeply ingrained in everything Vegamour does. Understanding the impact that harvesting ingredients can have on communities and environments, the Vegamour team has made a commitment to protecting biodiversity and ethical sourcing of ingredients, including by developing fair-trade partnerships with women-owned businesses in Southern Africa and throughout the world. It’s a mission I knew I wanted to support.